These delicious matcha latte cookies are the perfect gourmet, soft cookie to dip in milk or have with a matcha latte.
As we all know matcha is not the sweetest flavor, but the mix of vanilla and white chocolate balances this cookies so it’s not too sweet or too bitter, but the perfect in between. As a baker, I love to mix and match flavors and creative creative desserts like these cookies. Ones that both taste AND look amazing.
Enjoy this recipe and please leave a comment on how it came out below! 🙂
White Chocolate Matcha Latte Cookies
Course: DessertDifficulty: Easy20-24
cookies15
minutes11
minutesIngredients
3/4 cup unsalted butter, melted
3/4 cup white sugar
1/2 cup brown sugar
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 3/4 cup all purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon sweetened condensed milk
2 tablespoons culinary grade matcha powder
1 cup white chocolate chunks/bar, chopped
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- Prep a baking sheet with parchment paper.
- In a mixing bowl, add the butter, salt, white sugar and brown sugar and whisk together.
- Add in the egg and egg yolk along with the vanilla, then mix.
- Sift together the flour, cornstarch, and baking soda on top of the wet mixture.
- Fold together with a rubber spatula.
- Split the batter in half into two separate bowls.
- Add the sweetened condensed milk to one bowl and add the matcha powder to the other bowl.
- Take about a 1 tablespoon of each cookie mixture and roll together into a ball.
- Place on the parchment paper and slightly flatten with your hand.
- Top each cookie with a generous amount of white chocolate chunks.
- Bake in the oven for 11-13 minutes.
- Let cool for about 5 minutes and enjoy!
Notes
- Perfect to eat with a matcha coffee!
