Bakery style chocolate chip cookies are a different ball game than regular chocolate chip cookies. in so many delicious ways. If you love a classic cookie with a crispy edge, a soft center and filled with chocolate chips and chunks, this is the recipe for you.
There are key ingredients that help differentiate a bakery style chocolate chip cookie to a regular one. The first is the jumbo size and the thickness of the cookie which is created through the mix of cake and bread flour. Then the browned butter adds to the crispy edges and deep flavor to create this amazing cookie.
Equipment & Ingredients
To make this bakery style chocolate chips cookies you will need these ingredients:
- Butter
- White Sugar
- Brown Sugar
- Salt
- Eggs
- Vanilla Extract
- Bread Flour
- Cake Flour
- Baking Soda
- Baking Powder
- Semi-sweet Mini Chocolate Chips
- Chocolate Chunks
As for the equipment, the list is much shorter! You will just need:
- Parchment Paper
- 9×11 Baking Sheet
- 3 inch cookie scooper
- Cooling Rack
Making the Cookie Dough
It all starts with the dough to create the perfect bakery-style chocolate chip cookies. The key to achieving that soft and chewy texture lies in carefully selecting and measuring ingredients. Begin by combining the browned butter, white sugar, and brown sugar in a large mixing bowl.
Next, it’s time to add in the eggs and vanilla extract. Crack the eggs into the bowl individually, ensuring each egg is fully incorporated before adding the next. The vanilla extract will add a beautiful aroma and flavor to the cookie dough.
Once the wet ingredients are well combined, it’s time to fold in the dry ingredients. Whisk together bread flour, baking soda, baking powder, and salt in a separate bowl. Gradually add the dry mixture to the wet ingredients, stirring with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can result in tough cookies.
To develop the flavors and achieve that bakery-style finish, it’s important to refrigerate the dough. Cover the bowl with plastic wrap and let it chill for at least three hours, although overnight is preferred. This step allows the dough to hydrate and the flavors to meld together, resulting in a richer and more complex taste.
Roll & Bake the Cookies
If you want to elevate your cookie-baking game and create bakery-style chocolate chip cookies that are the epitome of perfection, then rolling the cookie dough is the key technique you must master. Rolling the dough may seem like a simple step, but it can make all the difference in achieving these beloved treats’ ideal texture, shape, and appearance.
To start, it is crucial to have the cookie dough properly chilled. This ensures that the dough holds its shape during the rolling process and prevents it from becoming too sticky or soft. Refrigerating the dough also helps enhance the flavors and allows the ingredients to meld together harmoniously.
Once the dough has been chilled, take a portion of it and gently roll it between your hands, using a light touch. The goal is to create a smooth, even ball of dough that is compact but not overly compressed. Avoid using too much force, leading to dense and tough cookies. Remember, we aim for a bakery-style result, which means soft, tender cookies that are a delight to bite into.
As you roll the dough, feel free to add in any additional chocolate chips or chunks. Don’t worry if the mix-ins aren’t perfectly distributed at this stage; they will spread out beautifully during baking. Overall, rolling the cookie dough of bakery-style chocolate chip cookies is a crucial step that should not be underestimated. It ensures uniformity in size, shape, and texture, resulting in cookies that are not only visually appealing but also a delight to eat.
Tips to Make the Best Chocolate Chip Cookies
When it comes to chocolate chip cookies, there are few things more satisfying than biting into a warm, gooey cookie with perfectly melted chocolate chips. But what makes the best chocolate chip cookies? Well, I’m here to share a few tips that will take your cookies to a whole new level of deliciousness.
- First and foremost, quality ingredients are key. Don’t skimp on the chocolate chips – opt for high-quality, semi-sweet, or bittersweet chocolate for that rich and balanced flavor. Additionally, using real butter instead of margarine will give your cookies a richer and more decadent taste.
- Next, pay attention to the texture of your dough. The ratio of dry to wet ingredients is crucial. Too much flour can result in dry and crumbly cookies, while too much butter can make them greasy and flat. Finding the perfect balance is essential for achieving the ideal chewiness and softness. Chilling the dough before baking is also important to prevent the cookies from spreading too much and becoming thin.
- Don’t forget the secret ingredient – a pinch of salt. Adding just a touch of salt to your cookie dough enhances the flavors and brings out the sweetness of the chocolate. It’s a small detail that can truly make a difference in the overall taste.
4. Finally, don’t rush the cooling process. Once your cookies are baked to golden perfection, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This will allow them to set and firm up, ensuring that you enjoy a chewy center with a slightly crispy edge.
By following these tips, you’ll be well on your way to creating the best chocolate chip cookies ever. So, gather your ingredients, preheat that oven, and get ready to indulge in cookie heaven. Your taste buds will thank you!
Cool & Serve Cookies
Cooling your cookies is crucial. As tempting as it may be to sink your teeth into a warm, gooey cookie straight from the oven, exercise patience. Allowing your cookies to cool on a wire rack will result in a superior texture. This simple step will prevent them from becoming overly soft or collapsing under the weight of their own deliciousness. Give your cookies at least 10 minutes to cool before diving in, and you will be rewarded with the perfect combination of crisp edges and chewy centers.
Once your cookies have cooled to the ideal temperature, it is time to master the art of serving. Presentation plays a significant role in elevating your cookie experience. Consider a charming platter or a vintage cake stand as the perfect stage for your cookies to shine. Arrange them carefully, leaving room for the different varieties to be easily distinguishable. This arrangement allows your guests to select and savor their favorite flavors, adding an element of personalization to the occasion.
Consider pairing your cookies with complementary accompaniments to elevate your cookie-serving skills. A cold glass of milk will always be a classic choice, but why not venture into the realm of gourmet options? A scoop of artisanal ice cream nestled between two warm cookies creates a heavenly cookie sandwich. Or explore the world of homemade sauces and spreads that tantalize the taste buds.
The process of cooling and serving your cookies goes beyond mere technicality – it is an art form that should be mastered. The right cooling technique ensures the perfect balance of textures, while elegant presentation and creative serving options add a touch of sophistication. Remember, every cookie is a masterpiece, and therefore, it deserves the royal treatment it demands. So, embrace the ritual of cooling and serving your cookies, and let the decadence unfold with every bite.
Let me know how these came out for you in the comments and share these cookies and or recipe with your family and friends! 🙂
Bakery Style Chocolate Chip Cookies
Course: DessertDifficulty: Easy24
servings20
minutes13
minutesIngredients
1 1/4 cups unsalted butter, browned
1 1/4 cups brown sugar
1 cup white granulated sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cup cake flour
1 cup bread flour
1 1/4 teaspoons baking soda
1/2 teaspoons baking powder
1 teaspoon salt
1 cup chocolate chunks
1 1/2 cups semisweet chocolate chips
Directions
- In a saucepan, heat up the butter on medium heat. Brown the butter until there are brown bits in the bottom of the pan and it begins to smell nutty.
- Remove from the heat and let this cool for 5 minutes.
- Pour the browned butter in a large bowl. Add the brown and white sugar and whisk together until combined.
- Then add the eggs and vanilla extract. Whisking again until smooth.
- Sift in all the dry ingredients at once of cake flour, bread flour, baking soda, baking powder and salt. Use a rubber spatula to fold the dry ingredients into the wet until a thick batter forms.
- Add the chocolate chips and chunks and fold into the batter.
- Wrap in plastic wrap and place in the fridge to chill for at least 3 hours.
- Preheat the oven to 350 degrees Fahrenheit. Prepare a baking sheet with parchment paper.
- Use a 3 inch scooper to make large balls of cookie dough and place on the prepared baking sheet. Keep each dough ball about2 to 3 inches apart from each other.
- Bake for 13 minutes or until the edges are set and the cookies are golden brown, but the center is still slightly uncooked.
- Remove from the oven and let the cookies for at least 5 minutes. Serve and enjoy!
