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Starbuck’s Iced Caramel Macchiato (Copycat Recipe)

Haven’t you ever just wanted a Starbucks drink without having to leave the house? One that once you get the base ingredients you could make over and over again daily for much less than the almost 5 dollar coffee you would spend a day to purchase one?

This Starbuck’s iced caramel macchiato copycat recipe will prove to you just how simple and delicious it is to make your own fancy coffee from home. With only 4 ingredients and 10 minutes, you’ll be taking a sip of sweet morning joy in no time. Let’s hop into this recipe…

Equipment & Ingredients

To make this Starbucks iced caramel macchiato you will need these ingredients:

  • Espresso
  • Milk
  • Vanilla Syrup
  • Caramel Sauce

As for the equipment, the list is much shorter! You will just need:

  • 16 ounce glass
  • Spoon

And just like that your Starbucks iced caramel macchiato is complete. This is one of Starbucks most popular drinks and now you can make it right at home!

Let me know how this recipe came out for you. If you are like me, and enjoy a super sweet iced coffee feel free to add more caramel or vanilla syrup. Or if you like it stronger go with 3 espresso shots instead of two, lowering the amount of milk added. This Starbucks iced caramel macchiato is such a foolproof recipe to alter. Don’t forget to share this recipe with your family and friends.

Iced Caramel Macchiato

Recipe by Deirdra MonetCourse: DrinksDifficulty: Easy
Servings

1

servings
Prep time

10

minutes

This deliciously simple coffee recipe leaves you no need to get out of the house. Make this copycat Starbucks Iced Caramel Macchiato with only 4 ingredients!

Ingredients

  • 2 ounces vanilla simple syrup

  • 8 ounces milk (dairy or nondairy)

  • 2 ounces espresso

  • 3 tablespoons caramel

  • Extra Caramel for topping

Directions

  • Add the vanilla syrup and milk in a tall 16 ounce glass. Mix together briefly.
  • Then fill the cup almost all the way full with ice.
  • Add the caramel to the hot espresso and mix together until the caramel dissolves. Pour on top of the milk mixture.
  • Finish with extra caramel sauce on top. Enjoy!

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Deirdra Lambright

Food Photographer, Blogger & Content Creator

Anyone who knows me, knows I have several obsessions. Baking, personal growth, self care, organization, hosting and so much more.

This lifestyle blog is a promise to myself to live with purpose driven intention and inspire others to…

Deirdra Monet

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