Spring and fall allergies are a menace. I have tried countless over the counter medicines that strip my wallet dry and yet don’t give me the relief I hoped for. So after some research I came up with a DIY allergy relief shot that mixes ingredients with many natural antihistamines and a potent amount of vitamin C to work against the pollen, grass and other attacks us allergy prone individuals suffer through every year!
Of course this is a health shot, so don’t expect it to taste delicious, but it definitely tastes better than a shot of alcohol! If you want a natural way to fight your allergies, lets get into this recipe!
Equipment & Ingredients
To make these DIY allergy relief shots you will need these ingredients:
- Lemon
- Green Tea
- Honey
- Camu Camu Powder
- Parsley
- Ginger Root
As for the equipment, the list is much shorter! You will just need:
- Cheese Cloth
- Shot Bottles
- Blender
Let me know how these DIY allergy relief shots are working for you in fighting allergies. Because of the servings amount they are best to make a batch weekly, or bi-weekly. I know personally, when I start continuously take allergy medicine, I get to a point where I don’t need to take it everyday anymore to feel ok. Be sure to share this recipe with your family and friends who also are looking for natural DIY allergy relief.
DIY Allergy Relief
Course: DrinksDifficulty: Easy8
servings20
minutesNeed spring allergy relief? These DIY allergy relief shots are the perfect mix of ingredients that act as natural antihistamines for the spring and fall weather that can affect us allergy prone individuals so heavily every year!
Ingredients
3 cups green tea
1/2 cup honey (Local to your state)
1/3 cup Camu Camu Powder
2 inches ginger root, sliced
1 lemon, juiced
1 bunch of parsley
Directions
- Heat 3 cups of water until boiling and pour over a bowl with 4 green tea bags. Let that sit for 10 minutes.
- In a blender, add the sliced ginger, camu camu powder, lemon juice, parsley, and honey. Once the green tea is ready, pour over the top of all the ingredients.
- Blend in the mixer for a full minute until everything is blended and smooth. Pour this into a bowl with a cheese cloth, to strain all the skin and rinds from the ginger and parsley from the juice.
- Squeeze all juice out through the cheese cloth. Transfer the strained juice into small shot bottles.
- Place in the refrigerator and take one every day.
