A sweet, matcha flavored fudgy brownie bursting with tons of white chocolate chips to balance the earthy flavors into sweet bliss. If you are a matcha lover then this brownie recipe is for you. It is so much easier than you think to upgrade a simple brownie recipe into something gourmet.
Even non-matcha lovers have loved these brownies. This match brownie recipe is thick, not to sweet, not too earthy, but just right. The white chocolate cuts through the heavy flavors in this dessert, so if your mouth is watering like mine is right now, lets hop right into the recipe.
Equipment & Ingredients
To make these matcha brownies you will need these ingredients:
- Butter
- White Sugar
- Brown Sugar
- Salt
- Eggs
- Vanilla
- Matcha Powder
- Flour
- White Chocolate Chips
As for the equipment, the list is much shorter! You will just need:
- 8×8 Square Baking Dish
- Parchment Paper
- Mixing Bowls
Let me know how these matcha brownies came out for you in the comments and if you made any alterations for a different texture or flavor. If you can’t get enough of matcha, but are more of a cookie lover, be sure to check out my Matcha White Chocolate Matcha Latte Cookies recipe. Also don’t forget to share your delicious baked good with loved ones and/or share this recipe so they can enjoy this matcha brownies recipe.
Matcha Brownies
Course: DessertDifficulty: Easy9
servings15
minutes28
minutesIngredients
1/2 cup unsalted butter, browned
1 cup white granulated sugar
1/2 cup brown sugar
1/2 teaspoon vanilla extract
2 tablespoons matcha powder
1 cup all purpose flour
1 cup white chocolate chips
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl, add the browned butter. To do this brown the butter sticks in a saucepan until melted, it begins to smell nutty and browned pieces are forming at the bottom of the pan.
- Add the white sugar, brown sugar, salt and eggs in the bowl with the melted butter. Whisk together until combined.
- Then add in the vanilla extract and whisk again until incorporated.
- Pour in the flour and matcha powder. Use a rubber spatula to fold the dry ingredients into the wet, mixing until completely combined and the batter should now be a matcha green.
- Add the white chocolate chips and fold into the batter. Transfer into the prepared baking dish, spreading evenly. Top with a few extra white chocolate chips on top.
- Bake in the oven for 25-28 minutes or until the edges of the brownies just slightly begin to brown and the top is crinkly.
- Remove from the oven and allow to cool completely before cutting and serving!
