Let’s bake a sweet cobbler of comfort! Today, we’re diving into the heart of Southern charm with a biscuit peach cobbler that promises to be the star of your dessert table. Picture this: juicy, sun-ripened peaches nestled under a blanket of buttery, golden biscuits, all bubbling together in perfect harmony.
Whether you’re a seasoned baker or just looking to impress with a homemade treat, this cobbler is sure to warm hearts and bellies alike. Join me as we explore the sweet peaches and cinnamon sugar toppings that craft this timeless classic, and get ready to indulge in a dessert that’s as delightful to make as it is to savor.
With only 45 minutes of time taken out of your day for this biscuit peach cobbler, you are sure to satisfy your cravings and have a sweet treat to share with all your friends and family. Let’s hop into this recipe.
Equipment & Ingredients
To make this biscuit peach cobbler you will need these ingredients:
- Peaches
- Cinnamon
- Nutmeg
- Brown Sugar
- White Sugar
- Cornstarch
- Salt
- Butter
- Lemon Juice
- Vanilla Extract
- Refrigerated Buttermilk Biscuits
As for the equipment, this is all you will need:
- Mixing Bowls
- Baking Dish
- Wooden Spoon
To ensure your peach cobbler turns out irresistibly delicious, here are a few key tips to keep in mind.
1. Ripe Peaches – First, use ripe, but not overly soft, peaches for the best flavor and texture—look for ones that yield slightly to gentle pressure.
2. Lemon Juice & Cinnamon – To enhance the peach filling, toss the fruit with a touch of lemon juice and a heap of cinnamon before baking; this will brighten the flavors and add a subtle spice.
3. Patience – Don’t forget to let the cobbler cool slightly before serving—this will allow the filling to set and make for a more delightful spoonful.
With these tips, you’ll achieve a cobbler that’s perfectly sweet, delightfully tangy, and wonderfully comforting.
As you savor each spoonful of this biscuit peach cobbler, you’ll experience the perfect blend of tender, sweet peaches and buttery biscuit goodness, each bite a comforting reminder of home and tradition. This recipe isn’t just about making a dessert—it’s about creating a moment of joy and sharing it with loved ones. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this cobbler is sure to become a cherished favorite. So gather your ingredients, preheat your oven, and let the aroma of this delightful treat fill your kitchen. Happy baking, and may your cobbler be as sweet and satisfying as the memories you’ll make enjoying it!
Biscuit Peach Cobbler
Course: DessertDifficulty: Easy6
servings15
minutes45
minutesA deliciously simple peach cobbler recipe with a twist, topping sweet peaches with cinnamon sugar biscuits.
Ingredients
- Peach Cobbler Filling
7 peaches, peeled and diced into chunks
3/4 cup brown sugar
1/2 cup white granulated sugar
2 tablespoons cornstarch
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 tablespoon cinnamon
3/4 teaspoon nutmeg
1/2 teaspoon salt
- Cinnamon Sugar Mixture
1 cup white granulated sugar
1 tablespoon cinnamon
- Biscuit Topping
10 Grands Buttermilk biscuits, cut into squares
3 tablespoons unsalted butter, melted
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl, add the sliced and peeled peaches. Add the white sugar, brown sugar, vanilla, lemon juice, cornstarch, cinnamon and nutmeg, and salt all at once.
- Mix these ingredients with the peaches, coating them completely in this sticky mixture.
- Pour this into the baking dish and bake for 10 minutes.
- While that bakes, prepare the biscuit topping. In a separate mixing bowl add the sugar and cinnamon, stirring together until combined.
- Cut each refrigerated biscuit into 4 pieces, repeating with all 10 biscuits. Coat all the biscuits with the cinnamon sugar mixture by placing in the bowl and tossing around.
- Take the peaches out of the oven and top with he cinnamon sugar biscuit pieces. Leave almost no peach uncovered. Drizzle the tops of the cinnamon sugar biscuits pieces with the melted butter.
- Place this baking dish back in the oven and bake for 35 more minutes until the biscuit topping is completely cooked through, golden brown and the peach filling is bubbling around the sides.
- Remove from the oven and let cool for 10 to 15 minutes. This will also allow the cobbler filling to thicken slightly, but the dessert will still be warm.
- Serve and top with ice cream or enjoy plain!
