You won’t regret making these easy fudgy brownies. They have the perfect crinkly top, a fudgy center and balance out with the addition of coarse sea salt on top. If you love a brownie that is both soft and fudgy, but doesn’t taste super gooey and uncooked this is the recipe for you!
With just 1 hour and 10 ingredients you can make the best fudgy brownies you have ever had. Let’s jump right into the recipe.
Equipment & Ingredients
To make this easy fudgy brownies you will need these ingredients:
- All Purpose Flour
- Cocoa Powder
- Unsalted Butter
- Salt
- Coarse Sea Salt
- Eggs
- Vanilla Extract
- White Sugar
- Brown Sugar
- Semi-sweet Chocolate Chips
As for the equipment, the list is much shorter! You will just need:
- Mixing Bowls
- Whisk
- 9×9 Baking Dish
- Parchment Paper
And just like that, the easy fudgy brownies are done. Simple and quick and deliciously sweet. Let me know how this recipe came out for you in the comments and be sure to share your finished product or this recipe with your family and friends!
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Fudgy Sea Salt Brownies
Course: DessertDifficulty: Easy9
servings15
minutes45
minutesThese fudgy brownies are super simple and easy, taking only 1 hour and then topped with sea salt.
Ingredients
1/2 cup unsalted butter, browned
1 cup semisweet chocolate chips
1 cup white granulated sugar
1/2 cup brown sugar
1/2 teaspoon salt
3 eggs
1 teaspoon vanilla extract
1/2 cup cocoa powder
1/2 cup all purpose flour
Coarse Sea Salt
Directions
- Preheat the oven to 350 degrees Fahrenheit and prepare a baking dish with parchment paper. Set aside.
- In a saucepan, melt the butter until its brown and nutty. Then pour this into a large mixing bowl along with the chocolate chips.
- Let sit for a minute and then stir the two ingredients together until the chocolate chips melt completely.
- Add in both the salt, white and brown sugars and whisk until combined.
- Add in the other wet ingredients of vanilla and eggs. Whisk again until smooth.
- Now add in the cocoa powder and flour and fold into the batter until incorporated completely and a thick batter is formed.
- Transfer this batter to the prepared baking dish and spread evenly.
- Bake in the oven for 40-45 minutes or until a toothpick inserted comes out clean.
- Once they are done, remove from the oven and immediately top with some coarse sea salt.
- Let cool completely, then cut into squares with a sharp knife, serve and enjoy!
