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Protein Chocolate Chia Pudding

There’s something magical about combining chocolate and protein in a healthy way, especially when it transforms into a pudding. Enter protein chocolate chia pudding — a simple, decadent treat that’s as good for your body as it is for your taste buds. Whether you’re a fitness enthusiast or just looking for a sweet, nourishing snack, this recipe delivers a rich texture and a boost of protein with every bite.

In this blog post, I’ll break down the ingredients, guide you through making this luscious pudding, and explain the benefits of using Infused Fitness protein powder. Plus, I’ll share some creative ideas on how to ensure you’re getting enough protein in your daily desserts!

Ingredients for Protein Chocolate Chia Pudding

One of the best things about this protein chocolate chia pudding is its simplicity. You only need a handful of ingredients to create something truly spectacular. Here’s what you’ll need:

  • ½ cup chia seeds: The backbone of this pudding. Chia seeds are rich in omega-3s, fiber, and help thicken the pudding while adding a subtle crunch.
  • 3 tablespoons unsweetened cocoa powder: For that rich chocolate flavor we all crave.
  • 1 scoop Infused Fitness Hemp Protein Powder: Hemp protein is easy to digest and provides a clean source of plant-based protein. [Add your affiliate link here].
  • 1 ½ cups oat milk: This dairy-free milk provides a creamy texture while keeping the recipe vegan-friendly.
  • ¼ cup honey: A natural sweetener that balances the bitterness of the cocoa powder. Feel free to substitute with maple syrup for a vegan option.
  • ¼ teaspoon salt: To enhance and balance all the flavors.

That’s it! These six ingredients come together to create a chocolatey, protein-packed pudding that’s perfect for breakfast, a snack, or even dessert.

Making the Protein Chocolate Chia Pudding

This protein chocolate chia pudding recipe comes together in minutes, and the hardest part is waiting for it to set. Here’s how to make it:

  1. Combine the dry ingredients: In a large jar or bowl, mix the chia seeds, unsweetened cocoa powder, Infused Fitness Hemp Protein Powder, and salt. It’s important to mix these first so the chia seeds don’t clump together when you add the liquid.

  2. Add the wet ingredients: Pour in the oat milk and honey. Stir everything together, or if you’re using a jar, seal it and give it a good shake. Make sure everything is well-mixed, and no clumps of chia seeds or cocoa powder remain.

3. Refrigerate and wait: The magic happens in the fridge. Let the mixture sit for at least 4 hours (or overnight, if you have the time). The chia seeds will absorb the liquid, thicken up, and create that pudding-like consistency.

4. Stir and serve: Once your pudding has set, give it a good stir to ensure the texture is even. If it’s too thick for your liking, add a splash of oat milk to loosen it up. Then, enjoy your protein chocolate chia pudding as is, or top it with fresh berries, nuts, or a drizzle of nut butter for extra flavor.

Best Ways to Get Daily Protein in Dessert

The star of this recipe is undoubtedly the Infused Fitness Hemp Protein Powder. Here’s why I love using it in my recipes — and why it’s perfect for this protein chocolate chia pudding:

  1. High-quality protein: Hemp protein is a complete plant-based protein, meaning it contains all nine essential amino acids that your body needs. It’s a great alternative to whey or soy protein, especially for those who are vegan or have allergies.

  2. Easy to digest: Some protein powders can be tough on the stomach, but hemp protein is known for being gentle and easy to digest. This makes it an excellent choice for anyone with sensitivities or digestive issues.

  3. Rich in nutrients: In addition to protein, hemp powder is packed with fiber, healthy fats, and essential minerals like magnesium and iron. All of these nutrients contribute to better energy levels, improved digestion, and overall health.

  4. Boosts satiety: Including Infused Fitness protein powder in your pudding helps keep you feeling full and satisfied for hours. It’s the perfect post-workout snack or a nourishing treat to tide you over between meals.

Using Infused Fitness Hemp Protein Powder in your protein chocolate chia pudding not only boosts the protein content but also adds a subtle, earthy flavor that complements the chocolate beautifully. Ready to try it for yourself? [Insert affiliate link here] to grab your own jar today!

Protein chocolate chia pudding is the perfect fusion of nutrition and indulgence. It’s quick to make, packed with healthy ingredients like chia seeds and Infused Fitness Hemp Protein Powder, and totally customizable with your favorite toppings. Whether you’re enjoying it for breakfast, as a snack, or as a post-workout recovery treat, this pudding has everything you need to stay fueled and satisfied.

Ready to try the recipe and see the benefits for yourself? Make sure to grab your jar of Infused Fitness Protein Powder HERE and start enjoying delicious, protein-rich desserts every day. Your body — and your taste buds — will thank you.

Protein Chocolate Chia Pudding

This simple and nutritious Protein Chocolate Chia Pudding combines chia seeds, hemp protein, cocoa, and oat milk for a rich, chocolatey treat. Prep time is only 5 minutes, with a 4-hour chill time for the pudding to set. Just mix the dry and wet ingredients, refrigerate, and enjoy a healthy protein-packed snack or dessert.
Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast, Dessert
Servings 2 cups

Equipment

  • Large Jar

Ingredients
  

  • 1/2 cup chia seeds
  • 3 tablespoons unsweetened cocoa powder
  • 1 scoop Infused Fitness Hemp Protein Powder
  • 1 ½ cups oat milk
  • ¼ cup honey
  • ¼ teaspoon salt

Instructions
 

  • Combine Dry Ingredients: In a large jar, add the chia seeds, unsweetened cocoa powder, hemp protein powder, and salt. Stir the ingredients together until well combined.
    1/2 cup chia seeds, 3 tablespoons unsweetened cocoa powder, 1 scoop Infused Fitness Hemp Protein Powder, ¼ teaspoon salt
  • Add Wet Ingredients: Pour in the oat milk and honey. Stir or shake the jar vigorously until the mixture is smooth and well blended. Make sure there are no clumps of cocoa powder or chia seeds stuck to the bottom.
    1 ½ cups oat milk, ¼ cup honey
  • Let It Chill: Cover the jar and place it in the refrigerator for at least 4 hours, or overnight if possible. The chia seeds will absorb the liquid and thicken, turning into a pudding-like consistency.
  • Stir Again: After chilling, stir the pudding to ensure the consistency is even and smooth. If the mixture is too thick, you can add a little more oat milk and stir until you reach the desired consistency.
  • Serve: Enjoy your protein-packed chia pudding on its own, or top with your favorite fruits, nuts, or a sprinkle of granola!

Notes

Store any leftovers in the refrigerator for up to 4 days.
Keyword protein chocolate chia pudding

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Deirdra Lambright

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Anyone who knows me, knows I have several obsessions. Baking, personal growth, self care, organization, hosting and so much more.

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