There’s nothing better than a delicious and moist chocolate muffin for breakfast that is also filled with some energizing morning protein. This recipe is super simple and fool-proof.
This recipe is perfect to meal prep for your week’s breakfast. My favorite thing about these is that they aren’t filled with just regular protein powder but Infused Fitness’ CBD Protein Powder. Lets get into the recipe…
Equipment & Ingredients
To make these protein chocolate muffins you will need these ingredients:
- Cocoa Powder
- Infused Fitness CBD Protein Powder
- Flour
- Eggs
- Milk
- White Granulated Sugar
- Baking Powder
- Baking Soda
- Salt
- Espresso Powder
- Sour Cream
- Semi-sweet Chocolate Chips
As for the equipment, this is all you will need:
- Mixing Bowls
- Jumbo Muffin Pan
- Whisk
This Infused Fitness CBD Protein Powder is the perfect daily addition to your smoothie, drink or my favorite, desserts. It’s made to effortlessly blend into whatever you mix it with. You wouldn’t even know there was protein powder in this chocolate muffins when you taste them it’s so good.
It also provides you fiber, micronutrients, and essential amino acids that keep you energized and ready take on your day.
You will be satisfied and happy every day you eat one of these protein chocolate muffins. They are rich, double chocolate-y and the have the perfect soft crumble when you take a bite.
If you are someone who love to enjoy your food and life while working on your dream body, be sure to check out the rest of Infused Fitness’ line of protein powders, gummies and pain relief gel! Be sure to share this dessert or recipe with your family and friends and let me know how it came out for you in the comments 🙂
Protein Chocolate Muffins
9
servings15
minutes25
minutesIngredients
1 cup all purpose flour
1 1/2 cups Infused Fitness Hemp Protein Powder
1/2 cup unsweetened cocoa powder
2 teaspoons espresso powder
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup unsalted butter, melted
1/2 cup whole milk
1/2 cup sour cream
1 cup white granulated sugar
2 eggs
2 teaspoons vanilla extract
1 cup semisweet chocolate chips
Extra chocolate chips for topping
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, add all the dry ingredients of flour, cocoa powder, salt, baking powder and soda, espresso powder and protein powder. Whisk together until all the dry ingredients are completely combined. Set aside.
- In a medium mixing bowl, add the melted butter with the eggs, sour cream, vanilla extract, sugar and whole milk. Slowly whisk together until combined.
- Take the wet ingredients and pour into the dry. Whisk the wet and dry ingredients together until everything is incorporated and there are no dry ingredient streaks left.
- Pour in the chocolate chips and fold these into the muffin batter.
- Take a jumbo muffin pan and spray with baking spray. Use a large scooper to transfer the batter into each muffin well. Fill 3/4 of the way full and top each with extra chocolate chips.
- Bake these in the oven for 35 minutes or until a toothpick is inserted and comes out clean.
- Let the muffins cool for at least 10 minutes. Remove from the pan and enjoy!
Notes
- To store for later, wrap each individual muffin in plastic wrap and keep at room temperature.
