Baking, Crafting, Dreaming

Rice Water Face Toner

I’ve been looking for an easy and quick homemade toner to both save money and use natural ingredients on my face. Especially as someone who needs skincare that works for sensitive and acne prone skin. After some research on the benefits of rice water, I think I have found the perfect recipe!

If you want glow-y skin, a toner that reduces acne and hyperpigmentation then this rice water face toner is perfect for you. With only three ingredients and a little time for the rice water to activate to do its job, you can have a long lasting face toner to use daily for less than 1 dollar.

Equipment & Ingredients

To make this rice water face toner you will need these ingredients:

  • White Rice
  • Distilled Water
  • Lemon

As for the equipment, the list is much shorter! You will just need:

  • Sifter
  • Mason Jar
  • Facial Toner Bottle

Let me know how this rice water face toner came out for you in the comments. I have been using it for a couple weeks now and my skin is so glow-y and has been soft and supple too. Be sure to share this recipe with your family and friends who also have sensitive skin and are looking for some easy natural skincare recipes!

DIY Facial Toner

Recipe by Deirdra MonetDifficulty: Easy
Servings

3

servings
Prep time

10

minutes
Idle Time

1

day

A super easy and cheap DIY facial toner that provides your skin with a glow-y finish while fighting acne and hyperpigmentation at the same time.

Ingredients

  • 2 cups distilled water

  • 1 cup white rice

  • 1 slice lemon, squeezed

Directions

  • Rinse the white rice in water and strain twice to clean.
  • Then add the 2 cups of distilled water and agitate with the rice for 1 minute.
  • Strain the rice water into a jar. Then close and let sit for 1 day at room temperature.
  • Add the lemon juice to the rice water and shake. Transfer to a toner bottle if desired, then store in the refrigerator to preserve freshness

Recipe Video

Notes

  • This toner will stay fresh for up to 2 weeks in the refrigerator. To keep fresh longer, freeze the rest until ready to use.

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Deirdra Lambright

Food Photographer, Blogger & Content Creator

Anyone who knows me, knows I have several obsessions. Baking, personal growth, self care, organization, hosting and so much more.

This lifestyle blog is a promise to myself to live with purpose driven intention and inspire others to…

Deirdra Monet

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