Greens Shot
The Greens Shot is a nutrient-packed blend of spirulina, kale, spinach, and lemon, designed to support digestion, boost energy, and alkalize the body naturally.
Equipment
- Blender
- Strainer/Cheesecloth
- Cutting Board
- Knife
- 2 ounce bottles
Ingredients
- 3 tablespoons Spirulina Powder
- 1 bunch Kale
- 1 cup Spinach
- 1 lemon sliced
- 2 apples sliced
- 2 stalks Celery chopped
- 1 cup Water
Instructions
- Wash and chop kale, spinach, apples, and celery.
- Slice the lemon.
- Measure out spirulina powder.
Blend:
- Add all ingredients along with water to a blender.
- Blend on high for 1-2 minutes until smooth.
Strain:
- Pour mixture through a strainer or cheesecloth into a bowl.
- Press or squeeze to extract all juice.
Bottle and Store:
- Use a funnel to transfer juice into 2-ounce bottles.
- Seal and store in the refrigerator for up to 5 days.
- Shake well before consuming.