Prepare and Bake the Brownies: Preheat your oven according to the instructions on the box of fudge brownie mix. Grease a 9x9 baking dish and prepare the brownie mix as instructed on the box. Pour the brownie batter into the dish and spread it evenly. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely.
1 Box Fudge Brownie Mix + Ingredients
Crumble the Brownies: Once cooled, crumble the baked brownies into a large mixing bowl. Break them up into small, even pieces with your hands or a fork. The texture should resemble cake crumbs.
Form the Brownie Pops: Using your hands, scoop out a portion of the crumbled brownies and press them firmly into the silicone square molds, shaping them into small squares. Each mold should be tightly packed to ensure the brownie pops hold their shape. Insert a wooden popsicle stick into the center of each molded brownie square, pressing the stick about halfway through. Place the filled molds in the freezer for 15-20 minutes to firm up.
Coat the Brownie Pops: In a microwave-safe bowl, melt 1 ½ cups of dark chocolate melting chips in 20-second intervals, stirring between each round until smooth. Remove the brownie pops from the freezer and carefully take them out of the silicone molds. Dip each brownie pop into the melted dark chocolate, covering the entire square evenly. Allow any excess chocolate to drip off before placing the pops on a parchment-lined baking sheet.
1 ½ cups Dark Chocolate Melting Chips
Create the Mummy Effect: Melt ¼ cup of white chocolate melting chips in the microwave, using 20-second intervals and stirring between each. Once melted, transfer the white chocolate to a small piping bag or a plastic sandwich bag with the corner snipped off. Pipe the white chocolate over each brownie pop in a crisscross pattern to resemble mummy wrappings. You can make the lines as thick or thin as you prefer for a spooky effect.
¼ cup White Chocolate Melting Chips
Add the Edible Eyes: While the white chocolate is still soft, gently press two edible eyes onto the top of each brownie pop. The eyes should sit within the "mummy wrappings."
Edible Eyes
Set and Serve: Allow the brownie pops to sit at room temperature or place them in the refrigerator until the chocolate coating and decorations have fully set.