Pineapple Detox Shot
The Pineapple Detox Shot combines pineapple, cucumber, apple cider vinegar, and black pepper to aid digestion, reduce bloating, and promote hydration for a refreshed, energized feel.
Equipment
- Blender
- Strainer/Cheesecloth
- Cutting Board
- Knife
- 2 ounce bottles
Ingredients
- 1/2 Pineapple peeled and diced
- 1 Cucumber sliced
- ⅓ cup apple Cider
- ¼ teaspoon black pepper
- ½ cup Water
Instructions
Prepare Ingredients:
- Wash and slice pineapple and cucumber.
- Measure out apple cider vinegar, black pepper, and water.
Blend:
- Add all ingredients to a blender.
- Blend on high for 1-2 minutes until smooth.
Strain:
- Pour mixture through a strainer or cheesecloth into a bowl.
- Press or squeeze to extract all juice.
Bottle and Store:
- Use a funnel to transfer juice into 2-ounce bottles.
- Seal and store in the refrigerator for up to 5 days.
- Shake well before consuming.