Protein Chocolate Chia Pudding
This simple and nutritious Protein Chocolate Chia Pudding combines chia seeds, hemp protein, cocoa, and oat milk for a rich, chocolatey treat. Prep time is only 5 minutes, with a 4-hour chill time for the pudding to set. Just mix the dry and wet ingredients, refrigerate, and enjoy a healthy protein-packed snack or dessert.
Equipment
- Large Jar
Ingredients
- 1/2 cup chia seeds
- 3 tablespoons unsweetened cocoa powder
- 1 scoop Infused Fitness Hemp Protein Powder
- 1 ½ cups oat milk
- ¼ cup honey
- ¼ teaspoon salt
Instructions
- Combine Dry Ingredients: In a large jar, add the chia seeds, unsweetened cocoa powder, hemp protein powder, and salt. Stir the ingredients together until well combined.1/2 cup chia seeds, 3 tablespoons unsweetened cocoa powder, 1 scoop Infused Fitness Hemp Protein Powder, ¼ teaspoon salt
- Add Wet Ingredients: Pour in the oat milk and honey. Stir or shake the jar vigorously until the mixture is smooth and well blended. Make sure there are no clumps of cocoa powder or chia seeds stuck to the bottom.1 ½ cups oat milk, ¼ cup honey
- Let It Chill: Cover the jar and place it in the refrigerator for at least 4 hours, or overnight if possible. The chia seeds will absorb the liquid and thicken, turning into a pudding-like consistency.
- Stir Again: After chilling, stir the pudding to ensure the consistency is even and smooth. If the mixture is too thick, you can add a little more oat milk and stir until you reach the desired consistency.
- Serve: Enjoy your protein-packed chia pudding on its own, or top with your favorite fruits, nuts, or a sprinkle of granola!
Notes
Store any leftovers in the refrigerator for up to 4 days.